Mango pickles are a beloved condiment in many cuisines, particularly in South Asian cooking. Made from raw mangoes that are cut into pieces and marinated with a blend of spices and salt, these pickles offer a tangy, spicy, and sometimes sweet flavor profile. They add a zesty kick to meals and can be enjoyed with a variety of dishes, from rice and curries to sandwiches and snacks.

Characteristics:

• Flavor: A complex blend of tangy, spicy, and sometimes sweet flavors, depending on the recipe. The tanginess comes from the raw mango, while the spices add depth and heat.
• Texture: The mango pieces are firm and slightly crunchy, though they soften slightly during the pickling process.
• Color: Typically a vibrant yellow or orange, depending on the spices used, such as turmeric.

Ingredients:

• Raw Mangoes: Firm and slightly unripe, providing the tart base for the pickle.
• Spices: Commonly includes mustard seeds, fenugreek, nigella seeds, and turmeric for flavor and color.
• Salt: Essential for both flavor and preservation.
• Oil: Often used to preserve the pickles and add richness; can be mustard oil, sesame oil, or another neutral oil.
• Additional Flavorings: Depending on the recipe, ingredients like red chili powder, sugar, garlic, and ginger may be added to enhance the taste.