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idiyappam powder
₹150.00
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Idiyappam powder is a finely ground flour used to prepare idiyappam, also known as string hoppers. Idiyappam is a traditional South Indian and Sri Lankan dish made from steamed rice flour dough that is pressed into delicate, thin noodles or strands. The powder is a convenient base for making this versatile and popular dish.

Characteristics:

  • Texture: Fine and smooth, resembling other types of rice flour.
  • Color: Typically white or off-white, depending on the brand and processing method.
  • Flavor: Mild and neutral, serving as a blank canvas that absorbs other flavors well.

Ingredients:

  • Rice Flour: The primary ingredient, made from finely milled rice grains. It is the key component that gives idiyappam its unique texture.

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